1.Professional Tri-Ply Whole-Body Cladding:
Engineered with a premium 2.5mm thick tri-ply structure, featuring a highly conductive aluminum core bonded between two layers of durable stainless steel. Unlike bottom-bonded pots, this construction ensures rapid, uniform heat distribution extending from the base all the way up the side walls, eliminating hot spots and reducing energy consumption by up to 20%. Ideal for high-end retail markets demanding professional-grade performance.
2.Strategic Mixed-Surface Configuration (7-Piece Set)
This curated set addresses the most common consumer pain point by combining three full-steel casseroles (18/20/24cm) for searing and stewing with a specialized 26cm Non-Stick Frypan. This pragmatic combination offers the durability of steel for soups and the convenience of easy-release coating for frying eggs or fish, making it a highly marketable “All-in-One” solution for modern kitchens.
3.Ergonomic Cool-Touch Handle Design
Featuring heavy-duty, double-riveted stainless steel handles enhanced with a heat-resistant, black comfort-grip insert (silicone/bakelite touch). This design not only provides a secure, slip-free grip but also adds a modern visual contrast to the mirror-polished body, differentiating your product catalogue from standard all-steel handle cookware.
