1. Advanced Honeycomb Hybrid Technology (For Coated Variant)
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Metal-Utensil Safe Durability: Utilizing a laser-etched honeycomb structure, the raised stainless steel peaks protect the high-performance non-stick coating in the valleys. This hybrid design significantly extends product lifespan, allowing chefs to use metal spatulas without damaging the surface—ideal for high-paced kitchen environments.
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PFOA-Free Compliance: Our coating meets strict international food safety standards, offering a safe, low-oil cooking solution that health-conscious end-consumers demand.
2. Hygienic 304 Stainless Steel Interior (For Uncoated Variant)
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Pure Cooking Surface: The interior is crafted from premium food-grade 304 (18/10) stainless steel. It is non-reactive, preserving the natural flavors of acidic ingredients (like tomato sauces), and provides the perfect texture for high-heat searing and browning of meats.
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Low Maintenance: The polished satin finish is structurally dense, resisting corrosion and staining even after repeated industrial dishwasher cycles.
3. Ergonomic “Stay-Cool” Cast Handle
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Safety & Control: The handle is cast from solid stainless steel and designed with a hollow architecture to minimize heat transfer (Stay-Cool technology).
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Heavy-Duty Attachment: Securely riveted (or advanced welded, depending on actual spec) to the pan body to withstand the weight and leverage of daily heavy use. The ergonomic curve reduces wrist fatigue for chefs during long shifts.
